Description
Ingredients
| Nutrition Facts | ||
| Serving Size: 2 Level Tablespoon (10 g) | ||
| Amount Per Serving | %DV | |
| Calories | 35 | †† |
| Total Fat | 0 g | 0% |
| Sodium | 10 mg | <1% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 7 g | 25% |
| Soluble Fiber | 6 g | |
| Insoluble Fiber | 1 g | |
| Protein | 0 g | |
| Iron | 1.7 mg | 10% |
| Potassium | 97 mg | 2% |
| * Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, and calcium. | ||
| Ingredients: Psyllium Husks (Husk/Seed). |
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