Description
r California Sweet White Lupin flour is made from 100% sweet white lupin bean. It is completely gluten-free and very nutritious. You’ll love that it is uniquely high in protein and fiber, low in fat and contains minimal starch (so it is low on the glycemic index).
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r This is a great substitute for white flour, especially for those with celiac disease. It will require a binder, like tapioca or xanthum gum to be effective in baking.
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r Lupins are grown in CA on a family-owned and family- operated farm.
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r Gluten Free
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r Allergy note: it is a legume related to peanuts and soya.
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r Join us in our pledge to nurture the Earth, one seed at a time!
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r At Small Town Specialties, we’re committed to holistic farming practices that prioritize the well-being ofour planet. That means saying NO to harmful chemicals like Glyphosate and embracing sustainable alternatives that work in harmony with nature.
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r We firmly believe that it’s our responsibility as stewards of the land to leave it how we found it. We are creating a legacy for future generations.
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r Join us on our journey towards a greener and healthier tomorrow!
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r Allen & Melissa
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r Owners – Small Town Specialties.
Serving Size (50g)
Calories 200
Total Fat 5g 6%
—Saturated Fat 0.725g 4%
—Trans Fat 0g
—Polyunsaturated Fat 1.33g
—Monounsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 22g 8%
—Dietary Fiber 16g 57%
—Total Sugars 2g
——Includes 0g Added Sugars 0%
Protein 18g 36%
Vitamin D 4.5mcg 20%
Calcium 95.5mg 8%
Iron 1.615mg 8%
Potassium 545mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
sweet white lupin flour (WARNING: LUPIN IS A LEGUME RELATED TO PEANUTS AND SOYA. PACKAGED IN A FACILITY THAT HANDLES TREE NUTS, NOT INCLUDING PEANUTS)
Directions
r Like most gluten free flours, California Sweet Lupin Flour works best when combined with other flours like coconut flour.
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