Description
r Bionaturae Traditional Egg Pappardelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.
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- r Artisan Crafted in Italy
- r Certified organic eggs
- r Slow, low-temperature drying to preserve flavor
- r Extruded with bronze dyes
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Serving Size 2 oz (57g)
Calories 210
Total Fat 2g 3%
—Saturated Fat 0.5g 3%
—Trans Fat 0g
Cholesterol 65mg 22%
Sodium 20mg 1%
Total Carbohydrate 40g 15%
—Dietary Fiber 2g 7%
—Total Sugars 1g
——Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.5mg 2%
Potassium 140mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic durum wheat semolina, organic pasteurized eggs (20%). rContains wheat and eggs. Dedicated facility free of milk, fish, shellfish, tree nuts, peanuts, and soy.
Directions
r Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8 oz of pasta and stir so pasta does not stick. Cook uncovered at a full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic index rating. Please test your pasta frequently and become accustomed to eating pasta “al dente”, as they do in Italy.
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