Description
r 100% Rice Pasta. Lasagne. Wheat free/gluten free. Good consistent texture. Not Mushy. No nut or peanut contents. Egg Free. Cholesterol Free. Source of Fiber. Fat Free. Sodium Free. Easy to digest. A natural health food. No preservatives added.
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r We promise a delightful eating experience!
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r Excellent in texture and taste, it also does not contain gluten, a protein found in some other types of pasta. Tinkyada Rice Pasta is a healthy and tasty alternative to pasta with gluten, ideal for a gluten-free and a light diet.
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r Simple healthy ingredients, uniquely chewy and al dente mouth-feel, full body texture, a value superb… Just Right! Determined to be the best!
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r Awarded “Certificate of Distinction (taste)” by Quality Institute International U.S.A.
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r Tinkyada, a leader in rice pasta manufacturing technology, quality and health oriented.
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r Tinkyada Rice Pasta is the result of years of research and refinement – an ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. It is not mushy. Its texture, superb.
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r Take a pack home today, for a healthy pasta that you and your loved ones are sure to appreciate, with joy. Guaranteed.
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r A Canadian product made from U.S.A. rice.
Serving Size 2 oz. (56g) makes 1 cup cooked.
Servings per Package 6
Calories 200
Calories from Fat 0
Total Fat 0g 1%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 140mg 2%
Total Carbohydrate 44g 15%
—Dietary Fiber 1g 6%
—Sugars less than 1g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamine 10%
Riboflavin 1%
Niacin 8%
Ingredients
certified organic (OCIA) brown rice & water.
Directions
r Put one package of pasta into 4 quarts of boiling water and add a tablespoon salt (do not add salt if on a sodium free diet). Stir occasionally and cook for 12-4 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta.
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