Description
r This is a wholesome, whole grain bread that is hearty and yet has a delicious moist texture.Made with exotic whole grains.
r Non-GMO
r Manufactured at Allergen Free Industries (AFI), a dedicated facility free of gluten, dairy, soy, eggs, and nuts
r Ingredients: Brown Rice Flour, Sorghum Flour, Teff Flour, Cornstarch, Cane Sugar, Salt, Xanthan Gum, Yeast.
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r Nutrition Facts
r Serving Size 1/12 of mix
r Servings per Container 12 slices
r Calories 136
r Calories from Fat 4
r Total Fat 1g1%
r Saturated Fat 0g0%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 391mg16%
r Carbohydrate 29g8%
r Dietary Fiber 3g7%
r Sugar 2g
r Protein 3g
r Vitamin A 0%
r Vitamin C 0%
r Calcium 1%
r Iron 7%
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r You will need: 4 egg whites or *egg free, ¼ cup oil, 1 Tbps. vinegar, 1-2/3 cups warm water.
r Heat oven to 350 degrees.Spray a large bread loaf pan with non-stick spray.
r Mix bread mix, yeast (packet included), egg whites, oil, vinegar, and water on high speed for 4 minutes.Transfer to pan.Spray plastic wrap with non-stick spray.Use this to smooth top of bread.Loosely cover.Let rise until doubled in size, 30-40 minutes.
r Bake at 350 degrees for 40-45 minutes.Cool before cutting.To enjoy later, slice then freeze.
r Yield: 1 large loaf
r *Egg Free: omit eggs.Add additional 1/3 cup warm water.
r Box includes recipes for: Bread Bowls, Scone, Garlic Croutons.
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