Description
r Our Organic Radish Sprouting Seeds are grown in accordance with National Organic Program and Certified Organic by Quality Assurance International (QAI). Radish is a fast-growing plant and if you were to examine it after only a week’s time, you would already notice the green leaves starting. Even at this early stage, Radish sprouts provide the full flavor of the fully grown adult vegetables. They have a powerful taste, with a mild radish tang.
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r Starwest Certified Organic and Kosher Certified Sprouting Seeds provide a fresh, natural way to supplement one’s diet, and are an easy and convenient way to get the nutrients one’s body needs. Any of our flavorful Sprouting Seeds can be used in a variety of recipes, including stir-fry, salads, sandwiches and soups.
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r Reasons to grow your own Sprouts:
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r Nutrition – Sprouts are baby vegetables in their prime. They contain nutrients including proteins, vitamins and minerals, and enzymes. Radish is a source of protein, vitamins A, B6, and C, calcium, iron, magnesium, phosphorus, potassium, and zinc. Contains more protein than lettuce and spinach.
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r Freshness – Eaten when picked. No loss of nutrients sitting on the produce shelf. Great fresh, flavors!
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r Variety – You can grow more varieties of salad greens than are available in the supermarket. Your salads will come alive with flavor!
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r Digestibility – As baby plants, their delicate cell walls easily release elemental nutrients. Abundant enzymes make them easier to digest.
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r Space & Time – It’s easy! Just add water! No soil. No bugs. No green thumb required. No special lights. One pound grows in only 9 inches of space.
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r Economics – Seeds can multiply many times their weight and you can save money by growing your own rather than buying the grown sprouts. Instead of 1 head of lettuce, you get 1,000’s of micro-lettuce leaves. You can have a delicious 100% Organic Salad 52 weeks a year for only pennies per pound!
Ingredients
organic radish sprouting seeds
Directions
r Place 1 to 2 tbsp. seeds in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl and drain. Add 1 cup of cool water and soak for 4 to 8 hours. Drain. Rinse twice a day, refill jar with cool water, swirl and drain. Drain well and do not over water, Invert jar and prop at an angle in a sink or bowl. Ready in 4 to 6 days. Refrigerate to store.
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