Description
Kosher
Ocimum basilicum
Sweet basil is the name for the common cooking basil, though there are several kinds of basil, sweet basil is the most common in culinary use.
Very popular in Italian and American kitchens, basil is also prominent in French cuisine– where it’s an essential ingredient in the blends fines herbs and herbs de Provence. You’ll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
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