San-J Shoyu Bronze Label Organic – 20 ozs.

Description

Shoyu, Bronze Label, Organic

The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat.Now San-J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu.This shoyu represents seven generations of brewing exerptise by the San-Jirushi, Japan.

INGREDIENTS:Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic), Alcohol* (to preserve freshness).

Nutrition Facts

Serving Size:1 Tbsp (17 g)

Servings per Container:40

Nutrient Amount %DV

Calories 15

Total Fat 0 g 0%

Sodium 960 mg 40%

Total Carbohydrate 1 g 0%

Sugars 1 g

Protein 2 g

• *All naturally brewed soy sauce produces alcohol during fermentation.San-J adds only enough alcohol (fermented from corn) to bring this to a level of 2% which prevents yeast or mold.
• Kosher