Rumford Baking Powder (Non-Aluminum)

Description

r Rumford baking powder has the same carbon dioxide gas release as the majority of double-acting bakery institution type baking powders. Use the typical amounts used in the various types of baked products.

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• r Non-GMO

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• r Leavening carbon dioxide is released by the reaction of sodium bicarbonate with monocalcium phosphate in the presence of moisture. About 60% is released at batter temperature, and the rest is released in the oven.

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Ingredients

monocalcium phosphate, sodium bicarbonate (baking soda), food-grade cornstarch (non-gmo)

Directions

r Store in a cool, dry place and keep container tightly closed. Heat and moisture are harmful and should be avoided.