Description
r Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour and tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai.
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r The sour taste in tamarind comes from tartaric acid. The acidity means that tamarind can be used much like citrus in cooking. In India, it’s used to add sourness to curries. In Thai or Chinese cuisine, it’s added to hot-and-sour soups. In the Middle East, it’s used to make many refreshing summer drinks. The ripe fruit is also eaten raw.
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- r Organic
- r Gluten Free
- r Vegan
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Serving Size 1 tsp (2.5g)
Calories 5
Total Fat 0g 0%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
—Dietary Fiber 0.5g 1%
—Total Sugars 1g
——Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
organic tamarind pulp
Directions
r Refrigerate after opening. Safe to Freeze for long-term storage.
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r Don’t worry about me in a hot truck or mailbox! I am happy sitting in the heat all day, just waiting for you to come home and cook with me!
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r I am made using heat, and you can cook me with high heat, too! When it’s cold, i’m more solid, when it’s hot I melt, but I’m always delicious.
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