Description
r Pamela’s gluten-free Chocolate Cake Mix produces a dark, moist, rich and delicious chocolate cake that will satisfy everyone. Perfect for birthday cakes and cupcakes!
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- r Non-GMO
- r Kosher
- r Gluten Free
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r Pamela’s Products was founded by Pamela Giusto-Sorrells in 1988. Born into a family of bakers, Pamela spent time working in her family’s bakery, packing up soy and rice cookies for customers with special dietary restrictions. Pamela became determined to leverage her culinary skills to make something more delicious and satisfying than the options in the bakery. Her journey to create great-tasting, gluten-free baked goods culminated in the founding of Pamela’s Products. Today, Pamela’s Products provides gluten-free baking mixes, snacks, cookies, and more.
Serving Size 1/12 mix dry (50g)
Calories 170
Total Fat 1g 1%
—Saturated Fat 0.5g 3%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 39g 14%
—Dietary Fiber 3g 11%
—Total Sugars 23g
——Includes 22g Added Sugars 44%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 30mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
evaporated cane sugar, brown rice flour, organic cocoa powder (processed with alkali), white rice flour, tapioca starch, inulin, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sweet rice flour, sea salt, gluten-free flavor, xanthan gum rrManufactured in a facility on equipment that process tree nuts, coconut, eggs, soy and milk. Manufactured in a peanut free facility.
Directions
r Prepare as directed.
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