Pacific Foods Vegetable Broth, Low Sodium, Organic

Description

r Pacific Foods Organic Low Sodium Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Great for vegetarian and vegan diets.

r

r A delectably simple and nuanced canvas for your favorite savory recipes, Pacific broths are made from carefully sourced, slow-simmered vegetables and meats.

Serving Size 1 cup (240ML)
Calories 10
Total Fat 0g 0%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 3g 1%
—Dietary Fiber 0g 0%
—Total Sugars 2g
——Includes <1g Added Sugars 1%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.1mg 0%
Potassium 50mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

water, organic carrot juice concentrate, organic celery juice concentrate, organic dextrose, organic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, sea salt, organic mushroom juice concentrate, organic spices, organic apple cider vinegar

Directions