Organic Allulose

Description

A plant-based sugar alternative with zero glycemic impact.

Allulose is a naturally occurring, plant-based sugar alternative that does not increase insulin levels since it is metabolized differently than common sugars. With virtually no impact on blood glucose, allulose is great for those who want to restrict carbohydrate and sugar intake, such as those on a ketogenic diet, with diabetes or metabolic disorders or who are insulin-resistant.

Allulose is 70% as sweet as table sugar but has nearly zero calories. Recognized as having “zero sugar”, allulose is an excellent way to sweeten food or beverages. Sparkle Wellness Organic Allulose is derived from a certified organic plant-based source.

Note: Allulose is generally recognized as safe (GRAS) to consume for use in foods and beverages by the U.S. Food and Drug Administration (FDA).