Description
Ingredients
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Supplement FactsServingSize: 3 Tablespoons (15 G) |
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| Amount Per Serving | % Daily Value | |
| Calories | 60 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0g | 0% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 8g | 16% |
| Virtamin D | 0% | |
| Calcium | 2% | |
| Iron | 40% | |
| Potassium | 8% | |
| Thiamin | 100% | |
| Riboflavin | 6% | |
| Niacin | 90% | |
| Vitamin B6 | 8% | |
| Biotin | 50% | |
| Pantothenic Acid | 120% | |
| Phosphorus | 15% | |
| Magnesium | 45% | |
| Zinc | 30% | |
| Selenium | 40% | |
| Copper | 50% | |
| Manganese | 40% | |
| Chromium | 15% | |
| Molybdenum | 130% | |
| The %Daily Value tells you how much a nutrient in a serving of food contributesto a dally diet. 2,000 calories a day is used for general nutritionadvice. | ||
| Ingredients:Dried Yeast (Saccharomyces cerevisiae). |
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