Description
Ingredients
|
Supplement FactsServing Size:10 g (1.5 Rounded Tablespoons) |
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| Amount Per Serving | % Daily Value | |
| Calories | 40 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% † |
| Cholesterol | 0 mg | 0%* |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 7 g | 3% † |
| Dietary Fiber | 2 g | 7% † |
| Sugars | 0 g | |
| Protein | 5 g | 10% † |
| Vitamin A | 0 mcg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 6 mg | 500% |
| Riboflavin | 6 mg | 462% |
| Niacin | 37 mg | 231% |
| Vitamin B-6 | 7 mg | 412% |
| Folic Acid | 450 mcg | 113% |
| Vitamin B-12 | 15 mcg | 625% |
| Biotin | 450 mcg | 1,500% |
| Pantothenic Acid | 0.7 mg | 14% |
| Calcium | 5 mg | <1% |
| Iron | 0.7 mg | 4% |
| Phosphorus | 100 mg | 8% |
| Magnesium | 13 mg | 3% |
| Zinc | 1.3 mg | 12% |
| Selenium | 14 mcg | 25% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.06 mg | 3% |
| Molybdenum | 40 mcg | 89% |
| Chloride | 10 mg | <1% |
| † Percent Daily Value based on a 2,000calorie diet. | ||
| * Daily Value not established. | ||
| Other Ingredients:Primary grown Nutritional Yeast (Saccharomyces cerevisiae), Niacin,Pyridoxine HCl, Riboflavin, Thiamine HCl, Folic Acid and Vitamin B-12. |
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