Description
NOW REAL FOOD AGAR POWDER
Agar is a naturally gelatinous powder derived from marine red algae.* It is the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Features:
- Pure Powder
- Vegetarian/Vegan Product
- Substitute for Gelatin
- A Gluten-Free Food
- Your Recipe’s Secret Ingredient
Directions:
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Other Ingredients:
Agar-Agar Powder.
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Nutrition Facts Serving Size: 1 Tablespoon (8 g) |
Amount Per Serving |
% Daily Value |
| Calories | 25 | |
| Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| + Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 1% |
| Potassium | 90 mg | 3% |
| Carbohydrate | 6 g | 2% |
| Fibre | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 1 g | 1% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 6% | |
| * Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
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