Description
Now Foods Kelp
Kelp is a large, leafy seaweed belonging to the brown algae family that grows in “forests” in the colder waters of the world’s oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.
- A factor in the maintenance of good health
- Helps in the normal function of the thyroid gland
- Source of Iodine 150mcg
- Vegetarian/Vegan
Recommended Use:
Adolescents 14-18 years & Adults: Take 2 tablets, 2 times daily with a meal
Other Ingredients:
Cellulose, Stearic Acid (vegetable source), Vegetable Tablet Coating (hypromellose, cellulose, stearic acid) and Magnesium Stearate (vegetable source).
Caution:
|
Nutrition Facts |
Amount Per Serving |
% Daily Value * |
|
Iodine (Ascophyllum nodosum, laminaria digitata) |
150 mcg | |
| * Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Reviews
There are no reviews yet.