Description
Ingredients
| Nutrition Facts | ||
| Serving Size: 1/4 Cup Raw (50 g) | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 170 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Potassium | 620 mg | 18% |
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 7 g | 28% |
| Sugar | 0 g | |
| Protein | 12 g | |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 20% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Ingredients: Mung Beans [96% Germination, 1% Hard Seed] [99.97% Pure Seed, 0.03% Inert Matter, 0.00% Other Crop, 0.00% Weed Seeds]. |
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