Description
Rolled 9 Grain Flakes
A multi-grain alternative to traditional “oatmeal”.Whole grains are blended then tempered and rolled into whole grain flakes, flax is added after the rolling process.
INGREDIENTS:Hard Red Wheat, Oat Groats, Triticale Berries, Rye Berries, Dehulled Barley, Soft White Wheat, Spelt Berries, Hard White Wheat, Flax.
CONTAINS:Wheat.Processed in a facility that also processes Soy.
- Uses:Add texture and flavor to bread, hot cereal, granola.
- Not irradiated.Not genetically altered.Contains no components from an animal source.
- Kosher Parve.
- Raw product is procured from the Northwest region of the United States and Southwestern Canada






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