Description
Ingredients
| Nutrition Facts | ||
| Serving Size:4 Vegetarian Capsules | ||
| Amountper Serving | Potency | %Daily Value |
| Total Carbohydrate | 1 g | <1% |
| Dietary Fiber | 1 g | 4% |
| Vitamin D (as Cholecalciferol) (D-3) (fish) | 200 IU | 50% |
| Calcium (as Calcium Carbonate, Citrate, Malate) | 1000 mg | 100% |
| Iodine (as Kelp) | 25 mcg | 17% |
| Magnesium (as Magnesium Oxide, Citrate) | 500 mg | 125% |
| Zinc (as Zinc Citrate, Picolinate) | 15 mg | 100% |
| Selenium (as Selenomethionine) | 100 mcg | 143% |
| Copper (as Copper Citrate, Gluconate) | 1 mg | 50% |
| Manganese (as Manganese Citrate) | 2 mg | 100% |
| Chromium (as Chromium Polynicotinate, Picolinate) | 200 mcg | 167% |
| Molybdenum (as Sodium Molybdate) | 30 mcg | 40% |
| Potassium (as Potassium Citrate) | 89 mg | 3% |
| Boron (as Boron Citrate Complex) | 100 mcg | |
| Betaine HCI | 50 mg | |
| Glutamic Acid HCI | 50 mg | |
| Vanadium (as Vanadyl Sulfate) | 25 mcg | |
| Other Ingredients: Cellulose, Vegetable Cellulose Capsule, Magnesium Stearate and Silica. | ||
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