Description
r Plantains are a cousin of the banana and are often eaten as an alternative to potato chips as they are lower in sodium and higher in vitamins A, C and K. Most of all, plantain chips have two to three times more fiber than potato chips.
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r Plantains are similar to bananas in that they are a rich source of B-complex vitamins and potassium. They’re a staple of Caribbean cooking, but don’t get carried away: Just like potato chips, plantain chips have a substantial amount of fat, so always enjoy them in moderation.
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- r All Natural
- r No trans fats
- r Low in sodium
- r Gluten-free
- r Non-GMO
- r HACCP Certified
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Serving Size about 20 chips (1 oz/28g)
Servings per container 3.5
Calories 140
Calories from Fat 60
Total Fat 7g 11%
—Saturated Fat 3g 15%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 200mg 6%
Total Carbohydrate 20g 7%
—Dietary Fiber 1g 4%
—Sugars 1g
Protein <1g
Vitamin A 8%
Vitamin C 15%
Calcium 0%
Iron 0%
Ingredients
plantains, high oleic sunflower oil, sea salt
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