Description
INARI Organic Hulled Millet
Organic Hullet Millet is a mild, digestible grain.* It’s creamy in colour, round and small — about one third the size of a peppercorn. It is a complete protein that’s rich in lecithin and calcium and it’s high in fiber.*
Features:
- High in Fibre*
- Free of Sodium*
- Source of Iron*
- GMO Free
*Disclaimer
These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Nutrition Facts Serving Size: 1/3 cup (45 g) |
Amount Per Serving |
% Daily Value * |
| Calories | 190 | |
| Fat | 2 g | 3 % |
| Saturate Fat | 0.4 g | 2 % |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | 0 % |
| Carbohydrate | 37 g | 12 % |
| Fiber | 5 g | 18 % |
| Sugars | 0 g | |
| Protein | 6 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 10 % | |
| * Percent daily values are based on a 2000 calorie diet † Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Cooking Directions:
Bring to boil 1 1/2 parts of water for 1 part of Millet. Add sprinkle of salt, 1 tsp of organic oil. Reduce heat, cover and simmer for 20 minutes. Let stand 10 minutes before serving. Hulled millet is a delicious substitute for rice.
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