Description
Ingredients
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Supplement FactsServingSize: 16 Vegetable Capsules |
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| Amount Per Serving | % Daily Value | |
| Calories | 45 | * |
| Calories from Fat | 7 | * |
| Total Fat | 0.77 g | 1.2% |
| Saturated Fat | 0.18 g | 0.9% |
| Trans Fat | 0 g | * |
| Polyunsaturated Fat | 0.44 g | * |
| Monounsaturated Fat | 0.12 g | * |
| Cholesterol | 0 g | 0% |
| Sodium | 46.7 mg | 1.95% |
| Potassium | 203 mg | 5.8% |
| Total Carbohydrate | 6.9 g | 2.3% |
| Dietary Fiber | 2.82 g | 11.3% |
| Sugars | 1.54 g | * |
| Protein | 2.63 g | 5.3% |
| Vitamin A (from beta carotene) | 4764 IU | 95.3% |
| Vitamin C | 45.5 mg | 75.8% |
| Calcium | 106 mg | 10.6% |
| Magnesium | 27 mg | 6.8% |
| Iron | 3.74 mg | 20.8% |
| Vitamin B12 | 2.66 mcg | 44.3% |
| Vitamin D3 (from Lichen) | 2000 IU | 500% |
| Vitamin E (water dispersible d-alpha-tocopheryl succinate) | 100 IU | 333.3% |
| Vitamin K | 124 mcg | 155% |
| Phyto-Chromium (from Indian mustard) | 80 mcg | 66.7% |
| Phyto-Selenium (from Orgen-SEmustard seed ext.) | 50 mcg | 71.4% |
| Spirulina (organic) | 1500 mg | * |
| Wheat Grass juice powder (cert. organic) | 990 mg | * |
| Alfalfa Grass juice powder (cert. organic) | 570 mg | * |
| Barley Grass juice powder (cert. organic) | 570 mg | * |
| Oat grass juice powder (cert. organic) | 570 mg | * |
| Alfalfa sprout, freeze dried (cert. organic) | 440 mg | * |
| Beet juice, freeze dried (cert. organic) | 300 mg | * |
| Chlorella soft cell, pharmaceutical grade | 300 mg | * |
| Parsley powder (organic) | 250 mg | * |
| Zucchini powder | 250 mg | * |
| Carrot root powder (organic) | 200 mg | * |
| Green bean powder | 120 mg | * |
| Broccoli sprouts, freeze dried (organic) | 100 mg | * |
| Spinach Leaf Powder freeze dried (organic) | 100 mg | * |
| Kamut grass juice powder (cert. organic) | 80 mg | * |
| Kelp Laminaria digitata (cert. organic) | 200 mg | * |
| Alaria, Alaria esculenta (cert. organic) | 100 mg | * |
| Laver (Nori), Porphyra umbilicalis (cert. organic) | 100 mg | * |
| Rockweed Ascophyllum nodosum (organic) | 50 mg | * |
| Sunflower lecithin powder (non-GMO, 98% oil-free) | 700 mg | * |
| Larch Arabinogalactan (FiberAidAG) | 600 mg | * |
| Fructooligosaccharides | 600 mg | * |
| Stabilized brown rice bran | 500 mg | * |
| Whole apple powder (organic) | 400 mg | * |
| Milled Flaxseed concentrate (organic; de-oiled, non-GMO) | 200 mg | * |
| Acerola berry juice powder, 21% natural vit. C (organic) | 200 mg | * |
| Goji berry juice | 70 mg | * |
| Ginkgo Biloba Extract (24% gingoflavonglycosides / 6% terpene lactones) | 20 mg | * |
| Green Tea standardized extract (98% polyphenols, 80% catechins, 50% EGCG) | 20 mg | * |
| Grape Seed (95% polyphenols, 90% proanthocyanidins) | 20 mg | * |
| Grape Skin Extract 30% polyphenols | 20 mg | * |
| Pomegranate Extract (40% ellagic acid) | 20 mg | * |
| Policosanol (60% Octacosanol, from sugar cane wax) | 5 mg | * |
| Amla Fruit Powder | 100 mg | * |
| Silymarin milk thistle extract (80% silybin) | 60 mg | * |
| Carrot root extract 4:1 | 50 mg | * |
| Chicory root extract | 50 mg | * |
| Dandelion Root extract 4:1 | 50 mg | * |
| Chicory root powder (organic) | 25 mg | * |
| Gentian Root extract 4:1 | 15 mg | * |
| Schizandra Berry extract (2% schizandrin) | 150 mg | * |
| Eleutherococcus Senticosus root extract (0.8% eleutherosides) | 80 mg | * |
| Suma (Pfaffia paniculate) root extract (2.5% beta-ecdysterone) | 60 mg | * |
| Astragalus membranaceus extract (70% polysaccharides) | 60 mg | * |
| Larch Arabinogalactan (ResistAidAG) | 30 mg | * |
| Beta – 1,3/1,6 – Glucan (Saccharomyces cerevisiae) | 30 mg | * |
| Lactobacillus Acidophilus HA-122 | 2.5 billion CFU | * |
| Lactobacillus Rhamnosus HA-111 | 2.5 billion CFU | * |
| Lactobacillus Rhamnosus B, HA-114 | 2.5 billion CFU | * |
| Lactobacillus Paracasei HA-108 | 2.5 billion CFU | * |
| Lactobacillus Plantarum HA-119 | 2.5 billion CFU | * |
| Lactobacillus Helveticus HA-128 | 0.5 billion CFU | * |
| Bifidobacterium Breve HA-129 | 2.5 billion CFU | * |
| Bifidobacterium Longum HA-135 | 2.5 billion CFU | * |
| Bifidobacterium Bifidum HA-132 | 1.25 billion CFU | * |
| Lactococcus Lactis HA-136 | 2.5 billion CFU | * |
| Propionibacterium shermanii HA-182 | 2.5 billion CFU | * |
| Streptococcus Thermophilus HA-110 | 0.75 billion CFU | * |
| Protease 4.5 (Aspergillus oryzae) | 110 HUT | * |
| Protease 6.0 (Aspergillus oryzae) | 110 HUT | * |
| Lipase (Aspergillus niger) FCCLU | 150 | * |
| Amylase (Aspergillus oryzae) | 6 DU | * |
| Invertase (Saccharomyces cerevisiae) | 1 SU | * |
| Cellulase (Trichoderma longbrachiatum) | 7 CU | * |
| CALZBONE (Cissus Quadrangularis extract) | 500 mg | * |
| Phyto-Boron (from calcium fructo borate) | 3 mg | * |
| Ginger Root Powder (organic) | 20 mg | * |
| Cayenne Pepper powder (Capsicum fr., organic) | 2 mg | * |
| Concord grape juice, freeze dried, Kosher (organic) | 210 mg | * |
| **Percent Daily Values are based on a 2,000 calorie diet. | ||
| †Daily Value not established. | ||
| Other Ingredients:Vegetable cellulose capsule. |
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