Bulk Hard White Wheat Organic – 25 lbs.

Description

Organic Hard White Wheat

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rHard white wheat when ground into flour is the best choice for light colored rbreads.Because it is a “hard” wheat with high gluten content, it is good rfor bread, yet because of it’s light color it can easily be used in French rbread and pizza crusts for the nutrition of whole wheat without the “brown rbread” look.r

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r INGREDIENTS:Organic Hard White Wheat Berries.r

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rNutrition Factsr

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rServing Size:1/4 cup (46 g)r

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rServings per Container:About 493 (50 lb. size)r

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rServings per Container:About 246 (25 lb. size)r

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rServings per Container:About 49 (5 lb. size)r

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rNutrient Amount %DVr

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rCalories 160r

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rCalories from Fat 5r

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rTotal Fat 1 g 1%r

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rTrans Fat — gr

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rSodium 0 mg 0%r

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rTotal Carbohydrate 35 g 12%r

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rDietary Fiber 6 g 23%r

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rProtein 5 gr

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rIron 10%r

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rNot a significant source of saturated fat, cholesterol, sugars, vitamin rA, vitamin C, and calcium.r

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• rBasic cooking instructions:Add 1 cup grain to 3 cups boiling water.rCover, reduce heat and simmer for approximately 2 hours (50-60 minutes rif presoaked).r

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• rAzure Farm is located in the foothills east of Mt. Hood with a fantastic rview of the Cascades and farm land in the valleys below.This is wheat rgrowing country where dry-land farming produces an abundance of soft white rwheat and other grains.But what makes our farm different from most other rwheat farms is our growing practices.We’ve been growing organically for rover 25 years, and are attempting to go beyond basic “organic” (which only rensures which harmful things have not been used).We try to keep up with rorganic soil amendments that will actually improve our soil, and consequently rimprove the food itself.r

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• rAny items with the Azure Farm label which are not grown on Azure Farm, rare from farms which we know have been growing organically for many years, rdoing whatever they can to ensure healthy soil, so the food on your table ris also healthy.r

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• rWhy go organic?Organic foods are grown without synthetic fertilizers, rpesticides, or herbicides.Organic foods are not genetically modified. r Organic foods are grown in soil that is nurtured, not treated… which rmeans top soil, groundwater, rivers, lakes, streams, watersheds, fish & rwildlife, and people are not compromised.Healthy food grows in healthy rsoil.You can often taste the organic difference!r

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