Description
Ingredients
| Nutrition Facts | ||
| Serving Size: 11.5 g(1 Tablespoon) | ||
| Amount Per Serving | % DailyValue | |
| Calories | 40 | |
| Caloriesfrom Fat | 5 | |
| Total Fat | 0 g | 0% † |
| Total Fat | 0 g | 0% † |
| Saturated Fat | 4 g | 1% † |
| TotalCarbohydrate | 2 g | 8% † |
| DietaryFiber | 5 g | 10% † |
| Protein | 0 IU | 0% |
| Vitamin A | 0 mg | 0% |
| Vitamin C | 0.4 mg | 27% |
| Thiamine | 0.34 mg | 20% |
| Riboflavin | 0.7 mg | 3% |
| Niacin | 0.42 mg | 21% |
| Vitamin B-6 | 25 mcg | 6% |
| Folic Acid | 90.3 mcg | 1,505% |
| Vitamin B-12 | 10 mcg | 3% |
| Biotin | 6.9 mg | 69% |
| PantothenicAcid | 20 mg | 2% |
| Calcium | 0.5 mg | 3% |
| Iron | ||
| † Percent Daily Value based on a 2,000 calorie diet. | ||
| Ingredients: Brewer’s Yeast (wheat). |
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