Azure Market Organics Cassava Flour, Organic

Description

r Cassava is wild-harvested and grown in the pure forests of the Amazon. Unlike other gluten-free flours such as almond or coconut flour, cassava flour is very mild and neutral in flavor. It’s also not grainy or gritty in texture – rather, it’s soft and powdery. While sometimes the terms cassava flour and tapioca flour are used interchangeably, there are in fact distinct differences. As a tuberous root vegetable, cassava is gluten-, grain- and nut-free, as well as vegan, vegetarian and paleo friendly.

r

r
• r Organic

r

• r Kosher

r

• r Non-GMO*

r

• r FL297

r

• r Unrefined

r

• r No preservatives, fillers or sweeteners

r

• r Made from 100% unripe gluten free fruit

r

• r High nutrient, high fiber, low glycemic

r

• r Amazing source of resistance starch

r

• r No additives, preservatives, or processing aids are used in the production of the Organic Cassava Flour.

r

• r Country of Origin(s): Vietnam, India, Brazil

r

• r Scientific Name: Manihot esculenta

r

r

r *GMO-free – Grown in a South American country that has always banned GMOs

r
Serving Size 1/4 cup (30g)
Calories 116
Total Fat 1g 0%
—Saturated Fat 0g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 10%
—Dietary Fiber 2g 8%
—Total Sugars 0.4g
——Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 71.5mg 6%
Iron 0.36mg 2%
Potassium 82mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

organic cassava flour

Directions

r Cassava flour can be substituted 1:1 for wheat flour and all-purpose flour. Cassava flour is a lighter flour and absorbs more liquid try playing with the amount of Cassava flour needed for the recipe as less may be more.

r