Description
r The most popular chile pepper in Mexican cooking is the mild but mighty Ancho (also sometimes referred to as a poblano pepper). This ground chile powder has a rich, warm, earthy flavor and a deep red color that really shines in Mexican sauces, soups, and salsas. It also makes a great meat rub. Ours is made from fresh, vine-ripened, sun-dried Ancho chiles. Experience authentic Mexican flavor!
Ingredients
organic ground ancho chile (capsicum annuum)
Reviews
There are no reviews yet.