Description
r Ceylon cinnamon is known as “true cinnamon”. Native to Sri Lanka.
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r Ceylon Cinnamon uses the thin inner bark that is peeled from the tree; the thick outer part is removed. Ceylon has a lighter color and is thin, brittle, and more crumbly, which can be easily ground in a coffee grinder.
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r This cinnamon has a sweet, more complex, and citrusy flavor and a higher essential oil content than cassia.
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- r Gluten Free
- r Non-GMO
- r Kosher
- r No MSG
- r This product has not been Irradiated
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Serving Size 1 Tbsp (7.8g)
Calories 20
Total Fat 0g 0%
—Saturated Fat 0.027g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
—Dietary Fiber 4g 14%
—Total Sugars 0g
——Includes 0g Added Sugars 0%
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 78mg 6%
Iron 0.65mg 4%
Potassium 34mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ceylon cinnamon (cinnamomum verum or cinnamomum zeylanicum)
Directions
r Use in your favorite recipies.
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