Description
Amy’s Cream of Tomato Soup, LS, Org
Amy’s Kitchen was started when our daughter Amy was born in 1987.We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.Responding to customer requests, our chefs have created a line of “Light In Sodium” soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.
This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness.Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten.We’re sure that you’ll agree.
INGREDIENTS:Organic Tomato Puree, Filtered Water, Organic Cream, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Spices.
Nutrition Facts
Serving Size 1 Cup (240ml)
Servings Per Container About 2
Nutrient Amount %DV
Calories 100
Calories from Fat 20
Total Fat 2 g 3%
Saturated Fat 1.5 g 6%
Trans Fat 0 g
Cholesterol 10 mg 3%
Sodium 340 mg 14%
Total Carbohydrate 17 g 6%
Dietary Fiber 3 g 12%
Sugars 11 g
Protein 2 g
Vitamin A 20%
Vitamin C 15%
Calcium 0%
Iron 8%
- Contains 340 mg of Sodium compared to 690 mg in Amy’s regular Cream of Tomato Soup.
- Individuals with Food Allergies:This product is manufactured in a facility that produces foods containing wheat, milk, soy, tree nuts and seeds.Amy’s Kitchen does not use any peanuts, fish, shellfish, or eggs.
- Directions:Heat and serve.Please do not overcook.
- No GM0s – No Bioengineered Ingredients
- Gluten Free
- Contains Milk.
- Made in USA
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