Description
Ingredients
|
Supplement Facts Servings Size: 1 Capsule |
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| Amount Per Serving | %DV | |
| Japanese Knotweed Root Extract (Plygonum cuspidatum) | 800 mg | * |
| Trans-Resveratrol † | 500 mg | * |
| Red Wine Extract 4:1 (Vitis vinifera L.) | 50 mg | * |
| * Daily Value not established. †A more concentrated ratio of trans-resveratrol to Japanese knotweed resulting from 98% and 50% material. | ||
| Other Ingredients: Kosher vegetable capsules, vegetable cellulose, vegetable magnesium stearate. |
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