Description

Amy’s Cream of Tomato Soup, LS, Org

Amy’s Kitchen was started when our daughter Amy was born in 1987.We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.Responding to customer requests, our chefs have created a line of “Light In Sodium” soups with all the flavor and goodness of our regular soups, but containing 50% less sodium.

This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their natural sweetness.Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten.We’re sure that you’ll agree.

INGREDIENTS:Organic Tomato Puree, Filtered Water, Organic Cream, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Spices.

Nutrition Facts

Serving Size 1 Cup (240ml)

Servings Per Container About 2

Nutrient Amount %DV

Calories 100

Calories from Fat 20

Total Fat 2 g 3%

Saturated Fat 1.5 g 6%

Trans Fat 0 g

Cholesterol 10 mg 3%

Sodium 340 mg 14%

Total Carbohydrate 17 g 6%

Dietary Fiber 3 g 12%

Sugars 11 g

Protein 2 g

Vitamin A 20%

Vitamin C 15%

Calcium 0%

Iron 8%

Contains 340 mg of Sodium compared to 690 mg in Amy’s regular Cream of Tomato Soup.
Individuals with Food Allergies:This product is manufactured in a facility that produces foods containing wheat, milk, soy, tree nuts and seeds.Amy’s Kitchen does not use any peanuts, fish, shellfish, or eggs.
Directions:Heat and serve.Please do not overcook.
No GM0s – No Bioengineered Ingredients
Gluten Free
Contains Milk.
Made in USA