Description
r Red Star Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening powder are retained. This results in a granular form of yeast designed to be rehydrated before use.
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r Red Star Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. It is normally applied in a ratio of 40% to 50% of compressed yeast weight requirements, depending on the sugar content and type of dough. Active dry yeast should be rehydrated with a minimum of 3.5 to 4 times its weight in water at 100˚-110˚F.
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- r Non-GMO
- r Kosher
- r Gluten Free
- r No preservatives present in product.
- r Not irradiated or treated with Ethylene Oxide
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Serving Size 1 Tbsp (12g)
Calories 35.4
Total Fat 0.6g 1%
—Saturated Fat 0.1g 0%
—Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 4.6g 2%
—Dietary Fiber 2.5g 10%
—Total Sugars 0g
——Includes 0g Added Sugars 0%
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 7.7mg 1%
Iron 2mg 11%
Potassium 240mg 7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
yeast, sorbitan monostearate
Directions
r Try using yeast when making homemade bagels, crackers, croissants, donuts, English muffins, flat breads, hearth breads, pan breads or pizza crusts.
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r 1 Tablespoon equals 1 package of yeast.
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r Store in cool dry place. (Can be stored in freezer to prolong shelf life if kept tightly wrapped).
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