Description
r Gluten-Free, and high in protein and minerals, our quinoa pasta is a fantastic alternative to traditional pasta. With a texture similar to whole-wheat pasta, you can easily use it in your favorite cold pasta salad recipe or for a more nutritional spin on macaroni and cheese.
r Ingredients- Organic Rice Flour, Organic Quinoa Flour
r Nutrition Facts
r Serving Size 1/8 bag (56g)
r Servings per Container 8
r Calories 207
r Calories from Fat 9
r Total Fat 1g2%
r Saturated Fat 0g0%
r Trans Fat 0g
r Cholesterol 0mg0%
r Sodium 0mg0%
r Total Carbohydrate 42g14%
r Dietary Fiber 3g12%
r Sugars 0g
r Protein 6g
r Vitamin A 0%
r Vitamin C 0%
r Calcium 6%
r Iron 12%
r Directions for use:
- r Fill a large stockpot with water and bring to a boil
- r Add 1 ½ tablespoons of salt to water
- r Plunge 8 oz. of organic quinoa pasta into boiling water
- r Return to a rolling boil and cook for 10 minutes or until desired texture
- r Separate the pasta gently with fork during cooking to prevent clumping
- r Remove from heat and drain pasta in large colander over the sink
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