Description
Ingredients
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Supplement FactsServingSize: One Scoops (11.9 G) |
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| Amount Per Serving | % Daily Value | |
| Calories | 54 | |
| Total Fat | 1 g | 1%* |
| Total Carbohydrates | 5 g | 2%* |
| Total Sugars | 2 g | ** |
| Includes Added Sugars | 0 g | 0%* |
| Riboflavin (as Riboflavin5′-Phosphate Sodium) | 100 mg | 7,692% |
| Magnesium (132 mg as TRAACSMagnesium Bisglycinate Chelate Taste Free† and 88 mg as Magnesium BetaHydroxybutyrate) | 220 mg | 52% |
| L-Leucine | 1.25 g | ** |
| Beta Hydroxybutyrate (as MagnesiumBeta Hydroxybutyrate) | 750 mg | ** |
| L-Isoleucine | 625 mg | ** |
| L-Valine | 625 mg | ** |
| Glutathione (Reduced) | 500 mg | ** |
| Nicotinamide Riboside HydrogenMalate | 415 mg | ** |
| DHA (Docosahexaenoic Acid)(fromAlgal Oil) | 375 mg | ** |
| Curcumin Phytosome†† (Curcuma longaextract (root)/Phospholipid complex from Sunflower) | 250 mg | ** |
| Trans-Resveratrol | 125 mg | ** |
| Betaine Anhydrous (Trimethylglycine) | 85 mg | ** |
| Coenzyme Q10 Phytosome†† (CoenzymeQ10/Phospholipid complex from Sunflower) | 50 mg | ** |
| *Percent Daily Valuesare based on a 2,000 calorie diet. | ||
| **Daily Value notestablished. | ||
| other Ingredients:Citric acid, flavors, stevia extract (leaf) (rebaudioside a 95%),carboxymethylcellulose gum. |
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