Description
Kosher
Blackened seasoning dishes produce intense smoke during cooking and should be prepared in a well-ventilated area or outdoors.
Use in cooking blackened meat dishes
Onion, garlic, paprika, chili peppers (contains silicon dioxide a natural anti-caking agent), fennel, black pepper, thyme, lemon peel, oregano, white pepper, cayenne, silicon dioxide (a natural anti-caking agent), citric acid.
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